Small tomato paste can is one of the healthiest types of edible pastes that have the best quality and completely natural ingredients and ingredients have been used for them; That’s why it has so many fans. In the small tomato paste can store, well-known and reputable brands of this product are offered, which have been very carefully produced, and therefore have the highest quality.
How Long Does Tomato Paste Last in the Fridge?
The problem of moldy tomato paste and similar foods has existed since ancient times, especially for the ancients who did not have access to a refrigerator in the past. Here we try to find the best way to store homemade tomato paste.
When cooking tomato paste, be sure to remove it from the heat as much as possible and allow the water to evaporate as much as possible. To ensure that the excess water in the tomato paste evaporates completely, dip a spoon in the tomato paste at the end of cooking, and if water does not collect in it, it means that it has a good concentration and the possibility of mold is very low.
Another thing is to add a little oil to the tomato paste in the final stages of cooking. But this oil should not be so much that it is found in tomato paste. In addition, salt somewhat delays the molding process. Also, add enough salt after the tomato paste is fully cooked. Try to cook your paste with a milder heat and longer to increase its shelf life.
After opening the lid of the tomato paste container, it is better to put it in the refrigerator or freezer. Placing the paste after air infiltration at ambient temperature accelerates the molding process of the product. Place the paste container on the upper floors of the refrigerator or in the freezer, which is cooler. If you use canned paste, it is better to transfer the paste to a safe container with a lid after opening the lid.
Preferably choose a durable glass container that you can be sure will not change the color and taste of the paste. Because the glass container does not react with the material inside the bottle because of its sex.
Different Uses of Tomato Paste
If we want to have a correct, comprehensive and concise definition of tomato paste, we can say that it is a product that is obtained from concentrating tomato juice, which we are all fully familiar with and use it in the foods we use every day. Tomato puree pastes in general can be classified into two types of industrial and local or home, these products from different points of view such as color, concentration, salinity, acidity, type of ingredients used with. There are differences, and consumers may like each one based on their personal tastes.
The characteristics of a good quality tomato paste are: It has a red and happy color It has a high concentration. It tastes good. Not too salty. It has proper packaging. Its ingredients are written on it. No additives and unhealthy preservatives. Good packaging is considered for them. Therefore, if the tomato paste has a good quality, while increasing the quality of the food and guaranteeing its appearance, it also causes a high nutritional value of the food, and therefore the foods in which it is made. The paste is used, they are even more delicious.
Small Tomato Paste Can in Markets
Small can tomato paste are high quality and widely used products whose trade is also one of the most important businesses in the world today, so that many people are engaged in this field and it is easy for consumers to buy this product, also Its export is also very much on the agenda. This product is generally produced and supplied in the form of pastes packed and low acid tomato paste with specific weights and inside sanitary cans, which allows buyers and consumers to be able to buy this product based on the required quantity.
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