When you get down to a special meal, what really differentiates tomato soup from tomato sauce is the consistency of the two.
What is tomato sauce for soup
This is especially true if the sauce already contains notes of cheesiness and richness, such as Bertolli Parmesan and Romano with Cracked Black Pepper Sauce. It is possible to serve four people using the contents of a single 24-ounce jar of soup. Any sauce that starts with chopped or pureed tomatoes and is subsequently cooked with other ingredients to produce a distinct taste profile is technically a tomato sauce. 
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What distinguishes a regular supper from a dinner party is the presence of guests. The vast majority of people believe that it is due to the amount of effort that has been put in, as if in some way the toil and bother that you have taken will somehow convert into enjoyment for your visitors. However, I am a firm believer in the Ina Garten Philosophy of Effortless Entertaining, which states that not only should your guests and family not watch you sweat, but you yourself shouldn’t sweat either. I try to follow this philosophy whenever I host a party. 
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When you’ve finished putting the sauce in the saucepan, it’s time to add the liquid. For every three cups of sauce, use approximately three-quarters of a cup of your preferred broth (low-sodium chicken or vegetable kinds work very well here), in addition to one-half cup of cream, which will give the soup a luscious consistency. Adjust the salt and pepper to taste once the dish has been heated until it is softly simmering over medium heat. In the middle of preparing a dish that calls for tomato sauce, you realize you forgot to pick up a jar of marinara on the way home from the supermarket. Call it quits? Nope. As long as you have one of these four alternatives, you can still make the meal. 
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The less stressful the dinner, the more time your guests will be able to spend with you, and the less probable it is that you will become so flustered that you will overcook the steak or the pasta. But if you still want to spice things up a little bit on the menu for your dinner party, may I make a recommendation for a first course? A spoonful of soup, on the off chance? Tomato soup is essentially tomato sauce that has been reduced in volume. It’s easy enough to make your own tomato sauce if you don’t mind doing some prep work. Making the sauce is simple, and if you make a large enough quantity, you can keep it frozen for months. 
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