Raw Tomato Paste in Shops: It is introduced in various packages that the biggest difference between the packaging of this type of products in terms of appearance is volume and also the brand name and companies producing this type of products. Raw tomatoes are produced in different ways and as the main food seasoning in used among consumers.
How Do You Make Tomato Paste Taste Better?
garlic tomato paste: Tomato paste is one of the highest quality food condiments that is used to flavor and color different foods. Tomato paste is one of the main products of tomato fruit that is produced in different ways. To prepare tomato paste, it is better to use healthy and colorful tomatoes. These tomatoes are found in the tomato harvest season, which is early summer, because you can no longer find colorful and cheap tomatoes in the winter. Also, in order for the paste you are cooking to be completely red and thick, and also to get more paste per kilo of tomatoes, you should choose tomatoes that are juicy, fleshy and red and soft. As we have said, there are many ways to prepare paste that everyone chooses depending on their taste and ability. Some people boil tomatoes and make paste Makes some sunny tomato paste Some people prepare their paste with a dewatering machine. The most common method of preparing tomato paste is boiling. In fact, this is the simplest method. You do not need the sun or special equipment in this method. In this method, first wash the tomatoes and wait for them to drain.
When washing tomatoes, clean them if they are damaged or moldy. Divide the tomatoes into several parts. Put them in a saucepan, sprinkle a tablespoon of salt on the tomatoes, approximately for every two to three kilograms of tomatoes. Salt helps the tomato water to boil and helps to preserve and prevent spoilage of the tomato paste. Tip: It is better to use a spiritual pot to prepare tomato paste.
Since copper reacts with tomato paste and produces harmful substances, it is better not to use a copper pot. In the next step, put the pot on the gas flame and moderate the heat. Put it in the pot so that the tomato paste drips little by little and starts boiling in its own water. You do not need to pour water in this way. It takes about half an hour to an hour for the tomatoes to cook well and peel easily.
Perfect Raw Tomato Paste Uses
tomato paste to puree as mentioned, it is one of the main food seasonings for preparing most Iranian dishes from this product. Members of quality tomato paste are used to prepare foods such as broths and soups, Persian stews, soups, etc.
Tomato paste or cooked tomatoes are more useful for the body than raw tomatoes. Maybe if we look at the properties theoretically and on a piece of paper. Minerals and nutrients, cooked or raw tomatoes are both the same, but what makes us say cooked tomatoes are more valuable?
Note that having a product is the first step, but the possibility of absorbing it into the body is the second and most important step. If you can not absorb the properties of a product, no matter how many minerals and nutrients that product has, they will all be discarded.
Raw Tomato Paste at the Best Price
essentials tomato paste It is produced and marketed in different ways, and applicants must pay attention to a series of features and specifications when buying these products so that they can buy these goods in the best qualities and use them.
Raw tomato paste, in addition to flavoring and flavoring foods for the health of the human body, and therefore its use is common among Iranian families. Supply of raw tomato paste in various packages creates the conditions for buyers to choose with different tastes.
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